Founded by James Smith, better known as ‘The Tattooed Butcher’, Chop was created to deliver butcher-quality meat across New Zealand. They avoid shortcuts and mass processing, opting instead for top-tier, locally sourced cuts prepared fresh by their team of award-winning butchers.
Unlike most online meat stores, everything Chop sells is cut, cured, and crafted right in-house. This means that every steak, sausage, and rasher of bacon has been created by experts who take pride in their work.
