The work starts at 4am. Breadhead offers a whole range of bread including Country Sourdough, Miso Tahini, Ancient Grain, Olive & Walnut, Seedy Sourdough, Fermented Oat loaves, Ciabatta, Baguettes, Rosemary Loaves, Pide, Focaccia, Fougasse, Jalapeno & Cheddar Sticks, Brioche Buns, Bagels, and Gluten-Free Bread. So much bread, so little time.
Before launching Breadhead in December 2018, Brent and Kate founded and ran the cult-favourite Love Rosie Bakery starting in 2013. On any given Saturday, Brent is up for a 3:00 am start to hand-shape and prepare between 500 and 600 pastries alongside roughly 350 artisan loaves.
