Pooran at Cassia, New Zealand’s Restaurant of the Year, Supreme Winner.
Khushal cleans the fish, then pats it down to remove any excess moisture before hanging it in the refrigerator over Himalayan salt. This method keeps the flesh firm.
Cara preparando el postre!
Mira esos tatuajes!
Dessert for Diwali.
Jagruti, with the oil.
