Kingi is a super stylish seafood restaurant tucked into the Britomart precinct in Auckland. It’s part of The Hotel Britomart and run by the same folks behind Orphans Kitchen — Tom Hishon and Josh Helm.
Kingi is one of those spots that feels both polished and warm. Think exposed brick walls, lots of wood, and this amazing fish-scale chandelier that gives it some flair. There’s also an open kitchen so you can see the chefs in acti
