by Sean D'Souza | New Zealand, Photography
Gradimir Mirkov from Salash Delicatessen. Making dry cured meats, just the way they used to back in his ancestral home town of Sombor, in north-western Serbia,
A natural honey bourbon, distilled nearby in Puhoi.
Giorgio Ridolfi, creates his magical pasta just south of Whangerei.
Fernanda and Gui, back from a long, restful trip to Brazil. All is well in crêpe world!
Cath Lewis, from Turbotonics who turns out tonics of epic strength in Leigh.
Matt from Manāki Whitebait Farms: New Zealand’s first and only 100% sustainably produced whitebait.
Nika helps out with the fritters, while still wearing her Sawmill t-shirt 🙂
Alistair and Karen Noakes from October 30 Wines, in full-blown “pie mode”.
Lauren Collins, acoustic singer/songwriter drumming up an appreciative audience on a Saturday morning.
For a dollar or two (and it’s a donation) your dog can get some exceptional dog-sitting.
Related pages on MatakanaMatakana Farmers Market (Part 1)Brick Bay: Olive PickingBrick Bay: Grape Picking ___________________Matakana SmokehouseMatakana OystersBon Apétit Crêperie