by Sean D'Souza | Food and Drink, New Zealand, Photography
Gradimir Mirkov from Salash Delicatessen. Making dry cured meats, just the way they used to back in his ancestral home town of Sombor, in north-western Serbia,
A natural honey bourbon, distilled nearby in Puhoi.
Giorgio Ridolfi, creates his magical pasta just south of Whangerei.
Fernanda and Gui, back from a long, restful trip to Brazil. All is well in crêpe world!
Cath Lewis, from Turbotonics who turns out tonics of epic strength in Leigh.
Matt from Manāki Whitebait Farms: New Zealand’s first and only 100% sustainably produced whitebait.
Nika helps out with the fritters, while still wearing her Sawmill t-shirt 🙂
Alistair and Karen Noakes from October 30 Wines, in full-blown “pie mode”.
Lauren Collins, acoustic singer/songwriter drumming up an appreciative audience on a Saturday morning.
For a dollar or two (and it’s a donation) your dog can get some exceptional dog-sitting.
Related pages on MatakanaMatakana Farmers Market (Part 1)Brick Bay: Olive PickingBrick Bay: Grape Picking ___________________Matakana SmokehouseMatakana OystersBon Apétit Crêperie