by Sean D'Souza | Food and Drink, New Zealand, Photography
Murray, a family owned business, right across from Piha Beach. You can get your fill of Mexican food at this tiny restaruant.
Taylor Murray—or as the t-shirt says: son of son of Murray.
First day on the job, Saskil settles in.
Sue at the coffee machine. Murray is open seven days a week during the summer and then on weekends for the rest of the year.
Taylor, with frozen fries that turn into crispiness that’s hard to believe.
Matt with the burritos—and cheese! The tacos only come out later, for lunch.
Hannah takes over the coffee-duty!