by Sean D'Souza | Food and Drink, New Zealand, Photography
Nestled in the heart of the Herne Bay, ParisButter is a charming neighborhood restaurant that puts a creative spin on refined, seasonal fare.
Zennon Wijlens, with a steely focus heading out to serve the guests.
Rodrigo and liquid nitrogen 🙂
Australian chef, Scott Huggins doing a collaboration set of meals at Paris Butter.
Scott, Matt and Zennon: The first orders trickle in.
Yuri, waiting for the guests to show up. It’s quiet at 6 pm on a Tuesday, but gradually builds up.
Benji with the cool smiley hat.
Matt and Ben.
Zac keeps things moving.