by Sean D'Souza | Food and Drink, New Zealand, Photography
Pascal and willing volunteer, setting up the music for World Chocolate Day in Waitoki Hall.
Yvette, setting up before the crowds come in. The previous Sunday was pelting down with rain, so the event was postponed by a week.
By 10:30 am, the first set of chocolate workshops had gotten underway. Unicorns, dinosaurs—they were all waiting to be decorated.
Nadia at work with her little helpers.
Hot chocolate, definitely the drink of the day.
And she’s back!