by Sean D'Souza | Food and Drink, New Zealand, Photography
Best Ugly Bagels gets going at 5 am so that it’s ready for clients looking for a 7 am breakfast (and yes, coffee).
Bagels learn how “gravity works”.
Jack (behind the coffee machine) turns out a great coffee with Good Joe West Coast Roast.
On most days, about 1600 bagels are made. On some days, as many as 2000.
The delivery truck at Best Ugly Bagels—on Wellesley Street.