It takes 15-18 months to grow an oyster. The oysters are selected for specific traits.
Anzac Day, The Domain, Auckland
Anzac Day 2021: The morning vigil was cancelled in 2020 due to Covid 19. This was 2021.
Ozone Coffee, Westmoreland, Auckland
Specialty coffee, a massive space. And food, lots of interesting food.
Maina, Havelock North
Located in the heart of Havelock North, Maina is a family-run cafe & bistro with a focus on simplicity and smiles.
Morris and James, Matakana, Auckland
Morris and James in Matakana. Handmade pottery, art and garden sculpture.
Seaview Meats, Milford, Auckland
Established in 1988, Seaview Meats sits on East Coast Road. It sells mostly organic and gourmet meats.
John Roberts, Milford, Auckland
John Roberts was the original name of the owner, and was located near where the Milford supermarket exists today. It’s a busy business, that’s for sure.
Waka Ama Training, Lake Pupuke
Training at Lake Pupuke, on the North Shore. The boot camp gets the groups ready for competition.
Wild Wheat, Mangere, Auckland
The scale of the Wild Wheat Bakery is slightly mind-boggling. It supplies bread to cafes & restaurants across Auckland.
Gemmayze Street, K Road, Auckland
Gemmayze Street in historic St. Kevin’s Arcade on Karangahape Road, Auckland. A gastronomic delight.
Bethells Beach, Auckland
Te Henga, or Bethells Beach, is a coastal community of the Auckland Region in the north of the North Island, New Zealand.